Ski Touring in Aosta Valley, Valgrisenche

Your adventure begins with a meet-and-greet with your guide and fellow skiers, followed by a gear check to ensure everyone's ready for the snowy journey ahead.

Then, it's time to strap on your skis and skins and embark on the scenic ascent to the cozy Benevolo Hut.Fuel up with coffee and a refresher on avalanche safety gear (transceiver, shovel, and probe) at the charming Benevolo Hut.

Next, conquer the slopes of Punta Paletta (3,024m) with your trusty skis and skins, guided by your expert leader's safety tips.Enjoy a thrilling descent through pristine snow, guided by your expert's insights on off-piste safety. Refuel with a delicious lunch back at the Benevolo Hut before settling into your cozy room for some well-deserved relaxation.

Rise and shine in the cozy Benevolo Hut and enjoy breakfast at the mountain hut before going on a skiing and skinning trip to ascend to Punta Galisia, reaching an elevation of 3,346 m, in a picturesque alpine setting.

The ascent will take place on the Fond glacier, featuring moderate slopes leading to the peak, which will be attained after navigating the final passage on a crest. Take a brief photo break at the summit to soak in the wide and charming panorama before beginning the descent.

Descend to the Benevolo hut and take a lunch break.

Relax at the hut and receive a briefing from the guide before dinner regarding the plans and program for the third day. Enjoy dinner and spend the night at the hut.

Get up and have breakfast at the mountain hut On the third skiing and skinning trip, you will travel from the Benevolo hut to the Golettaz valley, heading towards the Bassac Deré pass at an elevation of 2,895 m. The ascent is relatively easy as you move eastward until you reach the base of the Traversière glacier.

From there, you'll tackle steep slopes to reach an altitude of 3,414 m. Following that, you will continue on foot, carrying your skis on your backpack, along the crest until you reach the summit at 3,496 m. Take a brief photo break at the summit before descending to the Bezzi hut at 2,285 m.

Relax at the hut and receive a briefing from the guide before dinner regarding the plans and program for the fourth day. Enjoy dinner and spend the night at the hut.

This will be our final skiing and skinning trip, starting from the Bezzi hut and following the Truc Blanc itinerary to ascend to the steep slope below the pass. This will lead you to the Giasson pass at 3,154 m, and then to the summit at 3,215 m. Take a brief photo break at the summit before beginning the descent.

Return to the pass and descend north on the Giasson glacier. After reaching the moraines, continue in the stunning valley below until you reach the pasture of Mont Fortchaz at 2,180 m.

Descend again towards the northwest through a stunning and skiable forest, reaching the Arolla huts at 1,921 m and then the road back to the small village of Usellières. Take a lunch break at the unique and fabulous Hotel Giasson – Chambre d’Hôte B&B, and toast together before the end of the tour.

Descend and transfer to the starting point in Thumel by taxi (minivan) before bidding final farewells.

Embrace the opportunity to stay overnight at the Giasson Hotel, extending your tour by an additional day to explore the ski mountaineering itineraries of the area. The hotel provides the chance to unwind in the outdoor sauna and explore the historic wine cellar, where you can sample traditional wines and liquors of the region under the guidance of the knowledgeable manager, Alessio.

You have the flexibility to return from the Giasson hotel either on skis or with a private quad, based on your preference and upon request.