Pablo

I am an EPGAMT mountain guide and I live in Mendoza, Argentina.

I’ve been guiding for more than 10 years, in which I specialized in high altitude mountains in Argentina, Bolivia and Chile. I work a lot in expeditions to Aconcagua, where I've been leader of almost 30 expeditions.

This experience made me realize that the mountaineers who are vegetarians don’t have a quality offer in Aconcagua, that’s why I’m developing ‘Aconcagua Vegetariano’, that will offer expeditions with homemade fully vegetarian meals with the necessary dietary value to go to high altitude.
For those who are not vegetarians I also have a very tasty option based mostly in homemade meals. Acclimatization to high altitude is a delicated physiological process not so compatible with industrialized food.

In the past I lived in Italy and Brazil, and I speak several languages. This allows me manage groups from different parts of the world, and understand the requirements and distinctive features of the people that come to do mountain sports in the Andes.

Other than guiding in the mountain, I also do wine tours in the region, and I am very interested in ecological construction techniques.