Guillermo
5.0
(4)
Mountain Leader
Mendoza, Argentina
Certificates
AAGM
UIMLA
UIMLA-AAGM Mountain Guide from Argentina
Dedicated to climbing and exploring in the Andes mountains for over 20 years. He has been at the summit of Aconcagua 15 times one of which ascended by the Glacier of the Polish.
He also climbed Nevado de Huascaran, Alpamayo and Tocllarraju in Peru; Huayna Potosi, Illampu, Pequeño Alpamayo in Bolivia; Volcan Lanin, Incahuasy, Poincenot Needle, Guilloumet Needle, C ° Gorra Blanca, and 10 trips to the southern Patagonian Ice Cap, just to mention some of his ascensions, besides several crossings in ski in the patagonia as well as in the Mendocinos andes.
Programs
What people are saying about Guillermo de Haro
Robyn
The entire trip from the admin side with explore-share to Guillermo’s organisation and personality was superb. The mountain is stunning, with vivid colours of the rainbow. Guillermo provided support, humour and knowledge along the way to the summit with breath taking views of Aconcagua and the Andes. I spent New Year’s Eve playing cards, drinking the finest Cab Franc from Zapata wine, salami from Tandil, and trying to identify the constellations in the magical sky, near the fire with Guillermo. Highly recommended.
Rutger
San Bernardo was my first 4k plus summit ever. Guillermo is a very good guide and helped me learn how to encounter such a summit. It went really well, which resulted in a very pleasent expidition!
Rutger
Although we didnt climb penitentes due to weather circumstances, I would still rate Mirador del Tolosa a 5 star. The climb was amazing. There was a lot of snow, which made the trip very challenging but really nice!!
Robyn
The entire trip from the admin side with explore-share to Guillermo’s organisation and personality was superb. The mountain is stunning, with vivid colours of the rainbow. Guillermo provided support, humour and knowledge along the way to the summit with breath taking views of Aconcagua and the Andes. I spent New Year’s Eve playing cards, drinking the finest Cab Franc from Zapata wine, salami from Tandil, and trying to identify the constellations in the magical sky, near the fire with Guillermo. Highly recommended.
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